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How Do you Take Your Meat?

Here, anything goes. Talk about anything that you would like to talk about!

How Do you Take Your Meat?

Rare
3
9%
Medium Rare
12
35%
Medium (Does this exist?)
2
6%
Medium Well (I think I worded this wrong)
8
24%
Well Done
5
15%
Straight off the animal. Cooking is for pansies.
0
No votes
I'm a vegetarian and ruin everyone else's meal whenever I get food
4
12%
 
Total votes : 34

Post February 6th, 2007, 10:38 pm
Coasterkidmwm User avatar
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How do you take your meat? I like the kind of bloody rare meat. Well done is terrible to me.
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Post February 6th, 2007, 10:48 pm

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I'm not actually a vegetarian, but I tend to stay away from meats, especially steak.

Also, my sister is a vegetarian, and she's never ruined a meal for us, but she does give us another thing to make jokes about[:p]

Post February 6th, 2007, 11:01 pm

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We all know how you take your meat coasterkid, and it's not one of those choices.

Post February 6th, 2007, 11:02 pm

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All my life before I was 11 years old, I would love very soft and easily chewed meats (haha, what would this fall under?) but 3 summers ago, my close friend converted me to a vegetarian...ever since then, it's been nothing but salads and potatoes! (haha not really, but that's the stereotype that alot of people at my school give me, lmao) I eat alot of stuff that you omnivores do, considering any meats are out of the question. I'd make a list but don't want to stretch the page [;)]

Sorry, DCS made an excellent point [edit= Carnivore to Omnivore]

Now it makes 100% sense [:D]
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Post February 6th, 2007, 11:05 pm

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Don't carnivores only eat meat? Your second to last sentence makes about 0 sense.

Post February 6th, 2007, 11:12 pm

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Originally posted by dcs221

We all know how you take your meat coasterkid, and it's not one of those choices.


HIYOOOO!

Post February 6th, 2007, 11:53 pm

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Originally posted by dcs221

We all know how you take your meat coasterkid, and it's not one of those choices.


ROFLMFAO Nice pwnage Dcs, hahaha!
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Post February 7th, 2007, 12:31 am

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Originally posted by GerstlCrazy

Originally posted by dcs221

We all know how you take your meat coasterkid, and it's not one of those choices.


ROFLMFAO Nice pwnage Dcs, hahaha!


Rolling on the floor? I bet not. I wanted to post the same thing Dan, nice verbage in the title, eh?

Ha, I don't like your title GerstlCrazy, yo fui aqui primero!

As for me, I'd have to go with medium-well.

Post February 7th, 2007, 12:36 am

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Don't mind Jake, Jake... he's just mad I beat him to the joke. :P

Post February 7th, 2007, 12:39 am
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I think everyone thought of that joke to be honest. When I posted this thread I figured someone would eventually.
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Post February 7th, 2007, 12:50 am
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^ you're probably right. Anyways, I enjoy mine medium well along with Jack Daniel's BBQ sauce. MMmmmm Scrumptious.[:D]

Post February 7th, 2007, 1:01 am

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Originally posted by Jakizle


Ha, I don't like your title GerstlCrazy, I was here first!



(I changed the Espanol so that everyone can read what you said!)

Haha I don't care who was here first, you'll have to get over the fact that Jake is a common name...but seriously, I don't know why my name even is Jake, because my real name is John...weird huh? Don't ask.

Also, Coasterkid, I have this werid feeling inside that you were asking to get that joke thrown at you. Just my intuitive gut feeling that for some reason you wanted to hear that [lol]
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Post February 7th, 2007, 4:03 am
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I like my meat well done. Though I sometimes like it right off the animal, like sushi. Is that considered right off the back of the animal?
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Post February 7th, 2007, 8:25 am

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Yeah...I was gonna say no bigger than 6 inches, but it's not original anymore

Post February 7th, 2007, 9:23 am

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Super RAAAAAAAAAAAAAAAARRRRRRRRRRRRRE for me!!! [:D]

Post February 7th, 2007, 11:25 am

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Post February 7th, 2007, 1:44 pm
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Well why don't ya cry about it?
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Post February 7th, 2007, 1:58 pm

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'there's no point crying over spilt 'milk'' ....no? anybody? ...no? *high fives himself

Post February 7th, 2007, 2:25 pm
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You forgot "Blue", when you flash the meat underneath a grill on both sides for a maximum of 15 seconds, that's a little bit too undercooked for me though. I like Medium rare, you still get a decent amount of blood and almost 100% of the flavour [:)]

Post February 7th, 2007, 2:28 pm

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i like mine well done unless its a very thin piece then its got to be burnt beyond belif
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