Love it! As a demi-chef of Italian origin, I love messing around with it at home. Just had a homemade pepperoni-and-basil pizza on whole wheat crust today. My favorite is Pizza Hut's stuffed crust meatlovers, though.
if he likes makeing food and he likes pizza hut what could possibly be wrong? I, for one freaking adore pizza hut, but their idera to change to pasta hut is simply retarded, they need a slap if they are serious.
actually, lemme restart. I love pizza, but not just plain cheese or pep. I love greek, with feta cheese, some spinach, delicious, but I also love meaty pizza as well, idk, pizzas yummy in my opinion.
So, my friend came up to me the other day and asked if I wanted a frozen banana, and I said no, but I want a normal banana later, so... yea.
Well one has to understand the significance that Pizza has had on my life. Going to a boarding school where the food was simply abhorable, it was a very common pastime for people to therefore order pizzas from town to the school gates. Some people would actually order themselves a pizza every single night of the week. I tended to just get one on Saturday, and then occasionally Sunday. But it is quite a spectacle since on a Saturday, literally all 800 boys of the school order pizzas, and therefore there are just hundreds of boys standing outside the school gates waiting for their food to arrive.
My company of choice was usually Xanadu pizza which gave a good blend of quality and economy, and they also had their legendary 'Xanadu sauce' whose ingredients aren't really known, and never published. For ?????????5 one can order a 12" margarita, and being a cheap skate that is what I usually sufficed with, although occasionally I'd ask for extra toppings such as more cheese, chicken, prawns, and bacon and stuff.
As for my favourite Pizzas, well two spring to mind. One I had in the Czech Republic which besides having a really nice base, and 4 different cheeses and ham, and the usually stuff - also had chunks of tender beef steak as a topping, cooked raw, it was simply delicious. The other I had in Portugal, and that was a sea food pizza - so it had stuff like Prawns, mussels (out of shells obviously,) clams, and various other shell-fish, and again, it was unrepentantly sublime.