Beer type: Lager
Alcohol content by volume: 5%
Ingredients: African Gold Barley from Caledon and Southern Star Hops
Fermentation process: Bottom fermented
Serving temperature: 4 degrees celcius
Availability: It is brewed in 9 countries worldwide but can be found in over 40 countries.
Awards: An internationally awarded and well-balanced beer, winning the Grand Champion Bottled Lager at the Brewing Industry International Awards at Burton-upon-Trent, England 1999, as well as a gold award at the Australian International Brewing Awards in 2000.
Brewing time: From barley to bottling, it takes a patient 18 days in total to create a Castle Lager.
Packs: Castle is available in 340ml bottles and cans, 330ml and 750ml returnable bottles and 450ml cans, as well as in draught in selected outlets.