Originally posted by Onjin
Bread, toasted and dipped in tea, gouldy? Nothing on it, butter or anything? When we grow up in different countries, I think we are going to have completely different tastes. I tried mayonaise on fries. Unusual at first, but it's not too bad, just artery clogging goodness. Nothing like fried fish and chips and malt vinegar, mmmmmm.
I actually dislike tea.
I usually have toast for breakfast, two inch thick slices of bread, with an extremely thick spread of butter, applied fast enough that it melts cus of the heat of the toast.
I'm actually not a fan of vinegar on chips either. prefer just loads of salt