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Post May 12th, 2011, 1:12 am

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Post May 12th, 2011, 4:31 pm

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icecream, i really want some chocolate icecream
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Post May 12th, 2011, 4:44 pm

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Got some in the freezer! Ujelly?
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Post May 12th, 2011, 10:44 pm

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Philly Cheese Steak sandwich. Freaking love these things.
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Post May 13th, 2011, 4:46 am
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That does look like a mighty fine sandwhich coasterpimp.

Post May 13th, 2011, 5:05 am
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I actually love Philly Cheese Steak sandwiches, except my own version is very slightly different. I soak the inside faces of the bread with gravy before I put the filling on, so the bread is moist on the inside... I'm really starting to feel hungry.

Post May 13th, 2011, 11:11 am

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i suddenly have a craving for an 20oz rib-eye, rare or med-rare(anything past med-rare just destroys the steak), garlic mashed potatoes, and fresh steamed asparagus.

Post May 13th, 2011, 3:16 pm

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^I find medium to be perfect, but it depends on the restaurant. If it's the more "rare-er" medium, then I like it (where it's red in the middle but still warm throughout), but above that it just loses it's flavor and juice. Those people that order well-done steaks...well...I find that it's a waste of money haha. Zero flavor.

Post May 13th, 2011, 4:44 pm

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well-done steaks are poop. I'm actually really picky when it comes to my steaks. A very specific range of "medium" is good, but anything above or below that: ugh.

Post May 13th, 2011, 5:22 pm
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^I'd recommend atleast once you try a blue steak. Obviously it's not something to eat everyday, but when it comes to a really nice steak, blue is the way to go IMO.

Post May 13th, 2011, 5:49 pm

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Post May 13th, 2011, 7:48 pm

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Carne asada fries from Sartitas with a medium horchata.
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Post May 14th, 2011, 6:34 am

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Post May 14th, 2011, 8:10 am
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Originally posted by yoshifreak

^I'd recommend atleast once you try a blue steak. Obviously it's not something to eat everyday, but when it comes to a really nice steak, blue is the way to go IMO.


When I cook steak for myself I always go blue, it is the way to go. If I am out I always ask for medium rare though.

Originally posted by spacemountainfan619

Carne asada fries from Sartitas with a medium horchata.


What is this you talk about?

Post May 14th, 2011, 9:35 am

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Post May 14th, 2011, 2:30 pm

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Originally posted by GavG
Originally posted by spacemountainfan619

Carne asada fries from Sartitas with a medium horchata.


What is this you talk about?


Sarita's is a taco shop by where I used to live, arguably, one of the best in the county.
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Post May 14th, 2011, 2:40 pm

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Halibut Sashimi. The best.

And, yeah, Red Lobster sucks. So does Joe's Crab Shack.

Post May 14th, 2011, 3:20 pm
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What the crap is that?
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Post May 14th, 2011, 3:29 pm

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It is Shusimi. Raw Japanese Fish.
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Post May 14th, 2011, 3:40 pm
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And I'm guessing you pay a shitload of money for someone to not even cook it?

Enjoy your stomach cancer.
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Post May 14th, 2011, 4:11 pm

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^lol pretty much.
[19:34:14] RideWarriorNation: jim
[19:34:27] RideWarriorNation: can you pls change sig
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Post May 21st, 2011, 7:50 pm

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I feel like eating mangoes... If I had a mango, I'd be eating it now. But, since I don't have a mango, I will just imagine that I'm eating one.
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Post May 21st, 2011, 7:53 pm

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My Neighbor has a Mango Tree so I get lots. I like dipping them in chocolate or putting them on my cereal.
[19:34:14] RideWarriorNation: jim
[19:34:27] RideWarriorNation: can you pls change sig
[19:35:22] Jcoasters: ok
[19:35:39] RideWarriorNation: ty

Post May 21st, 2011, 10:16 pm

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I can't stand mangos. Oranges/peaches/clementines/grapefruit/pears, though...mmm....

Post May 21st, 2011, 10:27 pm

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I ate at Burger Lounge today. holy crap! Best burger, fries and onion rings I have ever had.
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