Originally posted by yoshifreak
^I'd recommend atleast once you try a blue steak. Obviously it's not something to eat everyday, but when it comes to a really nice steak, blue is the way to go IMO.
When I cook steak for myself I always go blue, it is the way to go. If I am out I always ask for medium rare though.
Originally posted by spacemountainfan619
Carne asada fries from Sartitas with a medium horchata.
What is this you talk about?